Limoncello Made Easy…
Posted By: Matt Hamilton
The hot weather is coming and I’ve got the perfect prescription for you to cool off at your BBQ, pool party or swanky event. Let’s say it together [ limənˈCHelō ] it rolls right of the tongue doesn’t it? It kind of makes me feel like an old Italian man when I say it but when I drink it I feel like a young stallion.
Recently our friend Joyce from GoodMotherDiet.com created a blog post featuring a recipe to make the best Limoncello hands down. Below are some pictures she took of her refreshing creation that features our 2.5 inch round labels on cork top bottles.
Joyce suggests putting your Limoncello in the freezer before drinking it. We suggest you use a waterproof label material so your ink won’t bleed off the labels when the bottles form condensation. Get the full recipe and more great tips by reading her full blog post here.
All images provided by: GoodMotherDiet.com